Italian Beef Samich

Here it is tennessee. The real deal from chicago. Piles of slow-cooked, thin sliced, italian spiced roast beef served on a crusty hunk of italian bread with sweet peppers or spicy giardiniere.

Mama Debbie's Italian Beef

Go nuts and melt some mozzarella on top of our regul

Italian Sausage Samich

It doesn’t get any better than this. Grilled italian sausage on italian bread you can have your way. Try it with sweet peppers, and giardinere or get real with mama campione’s secret sauce spread on top. Either way you’re gonna love it.

Combo Samich

Real, old‏ school chicago. Combine italian beef and italian sausage on the same crusty bread. Add peppers or giardiniere and mozzarella melted on top and you’re downtown, my friend. Recommended by da coach and hizzoner, da mare

Meatball Samich

Dis is beeootiful. Mama campione’s secret sauce with real italian meatballs on flaky, crusty italian bread.

Da Big Spiccone Dog

Bite into‏ this dog and you’ll feel like the big spiccone! This spicy, monster dog is served chicago style with mustard, relish, fresh onions, sliced tomato, dill pickles, gardiniere peppers and celery salt. No ketchup, capiche

Chicago Hot Dog

Big, tasty dog cooked and served on a poppy seed bun just like in the windy city. Get it your way with mustard, relish, fresh onions, sliced tomato, dill pickles, gardiniere peppers and celery salt.

Wrigley Chili Dog

Can you believe it homemade chili slathered over that tasty chicago hot dog with fresh onion and cheddar cheese.

Maxwell Street Polish

Just like they made ‘em at the old maxwell street market in downtown chicago. Big spicy polish sausage served up with grilled onions, mustard and spices. Maybe throw in a pickle.

Mag Mile Polish

Cooked and served just like from the carts on michigan avenue by the lake. Polish sausage with fresh onions, spicy mustard, relish, sliced tomato, dill pickles and celery salt. Taste so good you’ll think you’re an alderman.

Brat Sausage Samich

You wanna brat, my friend check this out: big juicy bratwurst with all the chicago trimmings a brat should have and nothing it shouldn’t; grilled onions, celery salt, pickle and spicy mustard. Move over milwaukee.

Mama Used to Make

Kid's Portion

Mostaccioli or Spaghetti with Meatball and Garlic Bread.

Ravioli Stuffed with Riccotta Cheese With

Meatball and garlic bread.

Pasta Special

You never know what it’ll be except real good!

Sauted Sausage, Pepper, and Onion Over Pasta with Garlic Bread.

Baked Lasagna with Ricotta Cheese, Meatball, and Garlic Bread.

Giant Stuffed Shells with Ricotta Cheese

With meatball and garlic bread.

Soups

Try our real italian soups of the day like minestrone, italian wedding soup, real chicken noodle or whatever. We’re never sure what’s cooking on what day but hey, they’re all great

Home-Made Chili

This ain’t‏ italian but what the hey! We make it right here and boy it’s real good.

You Want Fries with That

Fries aren’t italian either but people like ‘em ok we do ‘em like we like ‘em, big with real potato and just the right kind of crispy.

Chili Cheese Fries

Cheese Fries

Chicago Puffs

Reet, neet and complete

Small Spring Mix

Large Spring Mix

Pop, 20 Oz. Bottle

Bottled Water, 20 Oz

Cup a Joe, 12 Oz

Cheese Cake

New york style cheesecake made in tennessee and offered by a chicago style restaurant. Doesn’t get any better than this!

Cannoli